Demo w/ Chef Wiedmaier in the Butcher’s Block June 24th

posted on Jun. 23, 2010 at 7:10 amMay 18, 2019

Join Chef Wiedmaier in the Butcher’s Block on June 24th at 7:30 pm while he shows us what live scallops look like, demonstrates how to clean and cook them, and cleans and prepares a Striped Sea Bass. Stick around and Chef Wiedmaier will share a few secrets of making the perfect sauces and marinades for fish and scallops! The event is free but space is limited so call 703 894-5253 or email salena.zellers@braborestaurant.com to reserve your space.

For a listing of more events in our area, visit our Carlyle Community Calendar.

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Tags:Alexandria Virgnia brabo Brabo Restaurant butchers block Chef Wiedmaier Robert Wiedmaier

the authorLee Hernly, Editor

Founder & Editor

Lee Hernly is the Founder and Editor of Port City Wire, Alexandria, Virginia's best source for hyper-local news, opinion, and events. I live in the Old Town Alexandria area with my fantastic wife and son Sam. Oh, there’s Serena & Bea too. I’m so excited to meet new readers and see where you are from! Please be sure to leave a comment with a link to your blog so I can check it out!