Join Chef Wiedmaier in the Butcher’s Block on June 24th at 7:30 pm while he shows us what live scallops look like, demonstrates how to clean and cook them, and cleans and prepares a Striped Sea Bass. Stick around and Chef Wiedmaier will share a few secrets of making the perfect sauces and marinades for fish and scallops! The event is free but space is limited so call 703 894-5253 or email salena.zellers@braborestaurant.com to reserve your space.
For a listing of more events in our area, visit our Carlyle Community Calendar.
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