New Fall & Winter Menu Released
With a menu developed by Chef Pope of Annapolis and Chef Wagner of Alexandria, Blackwall Hitch is launching a new Fall and Winter Menu today!
The new menu draws upon classic American techniques that are regionally and seasonally inspired. Items added include a Butternut Squash & Fennel Soup, Maine Lobster Roll, Chesapeake Steamer Boil and Grilled Australian Lamb Chops to name a few.
To view the menu visit this link. To make a reservation at the Alexandria location, visit this link.