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Restaurant/Bar News

New Restaurant OSHUN Coming to Alexandria’s Carlyle Neighborhood

333 John Carlyle Street Alexandria, Virginia

New seafood restaurant from Sweet Fire Donna’s owner ‘Mango’ Mike Anderson

According to planning documents filed TODAY with the City, a new full-service restaurant ‘OSHUN’ (an acronym for ‘Organization of Shellfish and Healthy Underwater Nutrition’), plans to open in the Carlyle neighborhood of Alexandria, Virginia at 333 John Carlyle Street. We had told you about the possibility of a new restaurant here some time ago. This is a new restaurant endeavor from ‘Mango’ Mike Anderson, who owns numerous restaurants in Alexandria – Pork Barrel BBQ in Del Ray, Sushi Del Ray, and of course Sweet Fire Donna’s (also located in Carlyle).

It is unclear at this writing whether the seafood restaurant is going into the vacant space you see above at the corner of Jamieson Avenue and John Carlyle Street or, if it is taking over the vacated Pizzeria Venti space. We have contacted Mike for comment.

The restaurant plans on serving lunch and dinner and will be open from 11:00 a.m. to Midnight daily according to the documents. The restaurant will have indoor seating for 95, a full bar, oyster bar, and patio seating.

If you have any comments regarding this request, please contact Planning and Zoning staff at 703 746-4666 or email Sara Brandt-Vorel directly. The deadline for comments is Thursday, February 4, 2016.

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Lee Hernly, Editor
the authorLee Hernly, Editor
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Lee Hernly is the Founder and Editor of Port City Wire, Alexandria, Virginia's best source for hyper-local news, opinion, and events. I live in the Old Town Alexandria area with my fantastic wife and son Sam. Oh, there’s Serena & Bea too. I’m so excited to meet new readers and see where you are from! Please be sure to leave a comment with a link to your blog so I can check it out!
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January 15, 2016 8:42 am

[…] we told you, a new full-service restaurant ‘OSHUN’ (an acronym for ‘Organization of Shellfish and Healthy […]

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