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Sweet and Sour Peaches at Restaurant Eve

At Restaurant Eve, guests receive the freshest fruits and vegetables handpicked each day from Chef Armstrong’s 2,000 square foot garden behind the restaurant. Full of bounty from six various basils, to a wide variety of herbs such as green grey santolina, night jasmine, good king Henry, lemon grass, and fruits and vegetables like cauliflower, kale, collard greens, blueberries and peaches.

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